Our Menu
Please notify your server of any dietary restrictions or allergies prior to ordering.
Spuntini & Piattini
fried risotto stuffed with mortadella & sweet peas, cacio pepe crema
Housemade meatballs, marinara, ricotta.
Fried calamari, long hot agrodolce, lemon aioli.
Varying selection of imported and domestic meats and cheese, crostini.
Baby lettuce, crostini, fennel, honey & lemon vinaigrette.
House Caesar, romaine, pangrattato, parmigiana.
Pizze
Tomato sauce, fresh mozzarella, basil.
Roasted garlic, mozzarella, provolone, wilted arugula, pickled fresnos, aged balsamic.
asparagus cream, roasted local asparagus, farm egg, reggiano parmigiano
Tomato sauce, charred pepperoni, calabrian honey, provolone.
Caramelized onions, tomato conserva, provolone, mozzarella.
Ricotta, mozzarella, provolone, hot honey, EVOO.
Piatti
Whipped mascarpone, prosciutto San Danielle, gem lettuce, creamy Italian.
Pounded, breaded 16oz bone-in veal chop, tomato sauce, mozzarella, rigatoni.
CAB prime 16-18oz, salsa verde, twice-fried potatoes.
Pasta
Spaghetti, toasted garlic, colatura bread crumbs, fresh herbs, extra virgin olive oil.
fusilli, sicilian almond & tomato pesto, stracciatella
Pennoni, veal, pork & beef ragu, tomato.
Alla Romana
Bucatini or Mezzi Rigatoni
pecorino, black pepper, bucatini.
Guanciale, black pepper, pecorino.
Guanciale, red onion, tomato, chili, and pecorino.
Guanciale, black pepper, egg yolk, pecorino.
'Filthy' Rome's version of everything but the kitchen sink. Guanciale, sausage, tomato, onion, egg, pecorino.
Contorni
Black pepper, EVOO.
EVOO, garlic, red pepper.
Fingerling smashed, fried, parmigiana, herbs.
Sea salt, EVOO.